This is for my complicated son, Izzo..

For Cheese Fondue heres the recipe…(provided u can get good cheese in Malaysia without having to pay off with both ur kidneys and heart…)

ingredients

600g (I recommend baguette or any other kind of white bread with a lot of rind)

600g Swiss cheese (e.g. Freiburger, Appenzeller, or Greyezer) 3dl white wine

1tbsp cornstarch

1 peeled garlic clove

a bit pepper, paprika, nutmeg

Preparation

1. Cut the white bread into small cubes

2. Grind the cheese and put it into your Fondue Pan

3. Now mix the white wine with the cornstarch and pour to the grinded cheese. Cook it with low heat. It is important to stir regularly.

4. Put the peeled garlic clove into the Fondue Pan

5. Spice it with pepper, paprika, and nutmeg Cook the Fondue with a Fondue Burner at the table.

Now you can enjoy your Swiss Fondue. Use Fondue Forks to stir with the cubed white bread.

Tips

Long stocked cheese suits better for Swiss Fondue.

You can pour more white wine into the Fondue when eating. The Fondue will stay viscid longer.

The crust, which remains at the end of every Fondue is known as a delicacy among Fondue connoiseurs.

I recommend a glass of white wine to enjoy a perfect Swiss Fondue.

En Guete! (Enjoy your meal)

To keep the Cheese warm, u need one of this thing…

Nice pot of Cheeseeeeee yummy….

Add some black pepper is even better…. (esther is jus the model in this post okai.. she will be demandin for her publication fees soon hehe…. )